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Brucellosis is an infectious disease that occurs from contact with animals carrying Brucella bacteria.
Cyprus fever; Undulant fever; Gibraltar fever; Malta fever; Mediterranean fever
Brucella can infect cattle, goats, camels, dogs, and pigs. The bacteria can spread to humans if you come in contact with infected meat or the placenta of infected animals, or if you eat or drink unpasteurized milk or cheese.
Brucellosis is rare in the United States. About 100 - 200 cases occur each year.
People working in jobs where they often come in contact with animals or meat -- such as slaughterhouse workers, farmers, and veterinarians -- are at higher risk.
brucellosis may begin with mild symptoms, or symptoms such as:
- Abdominal pain
- Back pain
- Excessive sweating
- Joint pain
- Loss of appetite
- Weight loss
High fever spikes usually occur every afternoon. The name "undulant" fever is because the fever rises and falls in waves.
Other symptoms that may occur with this disease:
The illness may be chronic and last for years.
Exams and Tests
This disease may also change the results of the following tests:
Antibiotics are used to treat the infection and prevent it from coming back. Longer courses of therapy may be needed if there are complications.
Relapse may occur, and symptoms may continue for years. As with tuberculosis, the illness can come back after a long period of time.
When to Contact a Medical Professional
Call for an appointment with your health care provider if:
Drinking and eating only pasteurized milk and cheeses is the most important way to reduce the risk of brucellosis. People who handle meat should wear protective glasses and clothing and protect skin breaks from infection.
Detecting infected animals controls the infection at its source. Vaccination is available for cattle, but not humans.
- Last reviewed on 9/1/2013
- Jatin M. Vyas, MD, PhD, Assistant Professor in Medicine, Harvard Medical School; Assistant in Medicine, Division of Infectious Disease, Department of Medicine, Massachusetts General Hospital. Also reviewed by David Zieve, MD, MHA, Bethanne Black, and the A.D.A.M. Editorial team.
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